The best way to coax flavor out of the last of the season’s tomatoes is to roast them. Here’s a simple recipe that’s easily adaptable. Use garlic, if you like, or add oregano or rosemary. Print Roasted Tomatoes Ingredients10-12 tomatoes, cut in half or quarters Olive Oil 3 tablespoons chopped… Read More → The post Roasted Tomatoes appeared first on Small Bites.

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