Tag archives for Tomatoes
A Good Appetite: Eggs, Tomatoes and a Quick Trip to Purgatory
For a fast, satisfying meal you can prepare from pantry staples, try this Italian dish made by poaching eggs in a spicy sauce. NYT > Food Content is copyrighted by…
A Genetic Fix to Put the Taste Back in Tomatoes
University of Florida scientists say they have found a recipe that would return flavor that has been lost through breeding of modern hybrids. NYT > Food Content is copyrighted by…
A Good Appetite: Eggplant, Tomatoes and Just a Bit of Pasta
Roasted eggplant and simmered heirloom tomatoes make for a vegetable-rich pasta dish. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
City Kitchen: 3 Quick and Savory Recipes for Peak-of-the-Season Tomatoes
Anchovies, yes anchovies, are a perfect pairing, providing a meaty, savory umami to tomatoes in a tart, on pasta or on the grill. NYT > Food Content is copyrighted by…
City Kitchen: Zucchini, Tomatoes and Corn: Ripe for the Cooking
At the height of summer, tomatoes, corn and zucchini are plentiful and perfect for breakfast, lunch or supper. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Roasted Tomatoes
The best way to coax flavor out of the last of the season’s tomatoes is to roast them. Here’s a simple recipe that’s easily adaptable. Use garlic, if you like,…
What To Do with Late-Season Tomatoes
It’s that time of year when tomatoes get a little, well, tired. The plants are ravaged, the lower leaves yellowed or shriveled, the vines tangled around their cages. But still,…
I Eat Plants: Roasted Tomatoes
In the last few years, I have found something unexpected I love about summer: roasted tomatoes. I used to hate tomatoes. Like, really, really hate them. Over time I learned…
Recipes for Health: Whole Wheat Focaccia with Tomatoes and Fontina
Focaccia, a little crisp on the bottom but soft on the top and inside, can take on many toppings besides tomatoes. NYT > Dining & Wine Content is copyrighted by…
Whole Wheat Penne or Fusilli With Tomatoes, Shell Beans and Feta
Shell beans have a short season, but are a rare treat to be savored while you ; NYT > Dining & Wine Advertisement - Shop Local