Tag archives for Roasted
A Good Appetite: Roasted Figs and Chicken for a Sweet (and Savory) New Year
This easy yet elegant sheet-pan recipe is fitting for a Rosh Hashana celebration. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Collard Green and Roasted Root Vegetable Slaw
Well, much as we want to bask in the warm and mild weather that we have been having, we all know that one of these days, winter will be right…
Recipes for Health: Roasted Zucchini Makes a Fresh Parmesan Dish
A meal modeled on eggplant Parmesan features roasted zucchini and homemade tomato sauce. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
An Old-World Dinner Pairs Barolo and Roasted Goat
The meal was inspired by a former restaurant in the home of Barolo, where the specialty was hearth-roasted kid. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Latin Twist: Roasted Jalapeño and Mango Margarita
Spark is something we talk a lot about on Valentine’s Day. Well, though that’s over, we realize, amigos, that we always want spark in our lives! And so, my friends, as an antidote…
Curry Roasted Pumpkin Seeds
On House of Bedlam’s post this week: Pumpkin Anatomy, we’re carving our pumpkins and eating them too. This is a fun, easy, and messy recipe to make with your kids. It’s…
Roasted Tomatoes
The best way to coax flavor out of the last of the season’s tomatoes is to roast them. Here’s a simple recipe that’s easily adaptable. Use garlic, if you like,…
Peggy’s Roasted Tomato Spread
Named for food editor Liz Johnson’s friend Peggy, who served this as an hors d’oeuvre at a late-summer dinner party, roasting coaxes the flavor out of not-quite-ripe tomatoes. It’s lovely…
I Eat Plants: Roasted Tomatoes
In the last few years, I have found something unexpected I love about summer: roasted tomatoes. I used to hate tomatoes. Like, really, really hate them. Over time I learned…
Latin Twist: Quinoa and Roasted Corn Salad
Though quinoa has been around for centuries, I only discovered it when I lived in Peru…Now this ubiquitous high-protein, gluten-free nutty-flavored grain is quite popular here in the States, and…