City Kitchen: Using Fennel in Autumn Salads LWestchesterNY October 21, 2011 City Kitchen: Using Fennel in Autumn Salads2011-10-21T21:47:29-04:00 Food A longtime favorite with Italians, fennel is a crisp substitute for leafy greens when cold weather arrives. NYT > Dining & Wine Autumn, City, Fennel, Kitchen, Salads, Using Related Posts City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice City Kitchen: A Delicate Treatment for a Just-as-Delicate Fish