Tag archives for Fennel
City Kitchen: The Irresistible Allure of Pork and Fennel
The aromatic vegetable and its seeds beautifully flavor chops in this easy recipe. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE…
City Kitchen: Wild Fennel and Sardines Give Pasta a Fragrant Taste of Sicily
A traditional dish served in Palermo is rich with culinary history and startling flavor combinations. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Spicy Fennel Slaw: Seasonal Chef Recipe
This quick and easy spicy fennel slaw is perfect over grilled soft shell crabs, chicken or even hot dogs. Make a big batch as it will sure be be eaten…
Spring Vegetable Stew With Artichokes and Fennel
The inspiration for this dish is a Sicilian stew called fritteda that can be served with pasta or other grains as a main course. NYT > Dining & Wine Content…
Recipes for Health: Fennel, Kale and Rice Gratin
Two different greens provide contrast in this ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
Spices and Seasons – Lovely Legumes – Yellow Split Moong Lentils and Fennel
I love lentils, and for that matter all kinds of legumes! In fact, I love them so much I have been waiting for months to start talking about lentils and…
Recipes for Health: Black-Eyed Pea Salad With Fennel and Dill
Even when winter’s comforting stews no longer sound appealing, versatile beans of almost any variety can still be the backbone of a light, fresh ; NYT > Dining & Wine…
Diner’s Journal Blog: Fennel Frond Pesto and More
Don’t throw out those fennel fronds. NYT > Dining & Wine Advertisement - Shop Local
City Kitchen: A Versatile Baked Fennel Dish, Sure to Be a Star — City Kitchen
The licorice-scented bulb is delicious raw, but when baked with Italian cheese, bread crumbs and herbs, it becomes a crisp, golden and fragrant side dish or main course. NYT >…
City Kitchen: Using Fennel in Autumn Salads
A longtime favorite with Italians, fennel is a crisp substitute for leafy greens when cold weather arrives. NYT > Dining & Wine