Tag archives for City
City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese
This not-necessarily-authentic take on the classic takes its inspiration from an Italian-American red sauce restaurant. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice
The Thai chicken dish anchors the menu at Eat’s Khao Man Gai in the East Village and Mr. Khao Man Gai, a cart in Midtown and Jackson Heights, Queens. NYT…
City Kitchen: A Delicate Treatment for a Just-as-Delicate Fish
Mild and sweet tasting flounder and other flatfish benefit from a quick brown-butter sauce. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
Hungry City: At Fan Fried Rice Bar, No Soy Sauce, Just Sublime Fried Rice
Everything-bagel spices, pastrami and cotija cheese dot the dishes at this tiny counter-service spot in Brooklyn. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
City Kitchen: The Irresistible Allure of Pork and Fennel
The aromatic vegetable and its seeds beautifully flavor chops in this easy recipe. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE…
City Kitchen: A Quick-Cooking Pasta That Keeps the Heat Outside
Celebrate the end-of-summer harvest with this simple dish that highlights sweet peppers and cherry tomatoes. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Hungry City: At Seasoned Vegan, Soul Food That Never Harmed a Soul
The chef Brenda Beener substitutes burdock for chicken and konjac for shrimp at her Harlem restaurant, which debunks the notion of veganism as sacrifice. NYT > Food Content is copyrighted…
Hungry City: At Suki, Patience Seasons the Curry
Kelly Cho, the chef, won’t open her six-seat East Village restaurant until she’s convinced that the dish’s flavor is right. NYT > Food Content is copyrighted by the respective owners.…
City Kitchen: Letting Vegetables Speak for Themselves
The markets are bursting now with fresh produce: This lightly dressed salad allows its flavors to shine through. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
City Kitchen: One Pound of Shrimp, a Meal for Four
Here, a little shrimp — chopped, spiced and tossed with rice noodles — goes a long way. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…