City Kitchen: Oysters Take a Dip in Butter — City Kitchen LWestchesterNY September 23, 2011 City Kitchen: Oysters Take a Dip in Butter — City Kitchen2011-09-23T23:46:51-04:00 Food Plump oysters can be coated in flour and egg, rolled in soft bread crumbs and browned in clarified butter until crisp and golden. NYT > Dining & Wine Butter, City, Kitchen, Oysters, Take Related Posts City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice City Kitchen: A Delicate Treatment for a Just-as-Delicate Fish