Tag archives for Butter
The Passions of the Butter Tart
Readers share their favorite recipes for the Canadian butter tart. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
A Good Appetite: Butter and Shrimp Make Holiday Magic
A British tradition, potted shrimp preserved in spiced butter is wonderfully rich. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
A Good Appetite: Paratha That’s Easy, Versatile and Burnished With Butter
These Indian flatbreads are a cinch to make and at their most ethereal when eaten fresh and warm. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Well: Pumpkin Ravioli With Sage Walnut Pumpkin Butter
Pumpkin ravioli is easy to make and can be frozen and reheated on Thanksgiving day. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Grandma Erna’s Butter Cookies: The Journal News Cookie Swap 2014
This post is part of our series on my cookie swap tradition. Every December, for the past ten years, I’ve invited friends to join me in a cookie exchange. Over…
A Good Appetite: Cornbread That Gets the Most Out of Butter
For a more tender, flavorful, crisp-edged cornbread, brown your butter and bake in a hot skillet. (Article plus video.) NYT > Dining & Wine Content is copyrighted by the respective…
Eat: Indian Butter Chicken, by Way of Australia
A great restaurant meal doesn’t always come from the chef. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Compound Butter: Spice Up Your Summer Cooking!
Just try to find an easier “sauce” to make. Compound butters, known as beurres composés in French, are made by softening butter, adding herbs, spices or other flavors, and then…
Dispatches from the Himalayas: Yak Butter Tea (po cha)
As always, I’m in search of the oddities of the culinary world – the stranger the better. I’ve eaten snake jerky in Cambodia, cuy (guinea pig) in Ecuador and dirty water…
Diner’s Journal Blog: Another Butter Location
The NoHo restaurant will open an uptown version this ; NYT > Dining & Wine Advertisement - Shop Local