Tag archives for Kitchen - Page 5
Hungry City: At Serengeti Kitchen, Touches of Memoir Dot the Menu
Nostalgia runs strong for Liberia and the chef Doughba Caranda-Martin III’s memories of life on his grandmother’s farm at this pan-African restaurant. NYT > Food Content is copyrighted by the…
City Kitchen: A Satisfying Soup From the Italian Pantry
Italy’s cooks have a long tradition of transforming vegetarian staples like potatoes and pasta into filling, fragrant one-pot meals. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
City Kitchen: In Winter, Take the Bitter With the Sweet
Sweet citruses and bitter chicories together make bright, juicy, seasonal winter salads. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
City Kitchen: Duck and Lentils: Deep Flavor for the Depths of Winter
For a special holiday dinner, go beyond coq au vin, with rich duck and earthy lentils instead of the usual chicken and potatoes. NYT > Food Content is copyrighted by…
City Kitchen: A Different Kind of Christmas Dinner: Spicy Shrimp Stir-Fry
Spicy sizzled shrimp are an impressive, festive dish from a different Christmas tradition. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
City Kitchen: A Spinach Lasagna Worthy of a Holiday Feast
Time-consuming but magnificent, this is a lasagna fancy enough for holiday dinners. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
City Kitchen: Meat and Potatoes Get an Upgrade
Rack of lamb, rubbed with mustard and rosemary and roasted on crushed potatoes, is a comfort-food favorite, elevated to elegance. NYT > Food Content is copyrighted by the respective owners.…
City Kitchen: Traditional Italian Flavors, in a Bundle
A little bit of meat goes a long way, wrapped Sicilian-style around cheese and prosciutto and roasted with bay leaves and olive oil. NYT > Food Content is copyrighted by…
10 Ways to Sharpen Your Kitchen Senses
Become a better cook by learning to rely on all five senses in the kitchen: not just sight and taste, but hearing, touch and smell. NYT > Food Content is…
City Kitchen: Sun-Kissed Citrus Salad for the Dead of Winter
Blood oranges mingle with other vibrant citrus fruits for an eye-popping savory lunch or light dinner. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…