Tag archives for Kitchen - Page 4
To Invade Homes, Tech Is Trying to Get in Your Kitchen
For many people, kitchens are the center of the home. Tech and appliance makers, aiming to deepen ties to customers, are increasingly targeting that room with smart devices. NYT >…
City Kitchen: A Crisp Cool-Weather Twist for a Classic Summer Salad
Thin slices of fennel add a springlike crunch to a classic Mediterranean tuna and white bean salad. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
City Kitchen: Bouncy Noodles, Bright Greens, Quick Broth: A Perfect Bowl
A bowlful of udon noodles in a quick, homemade vegetarian broth is one of the most nourishing and satisfying meals you can eat. NYT > Food Content is copyrighted by…
City Kitchen: A Take on Shepherd’s Pie, Straight From the Farm
An irresistibly homey combination of parsnips, potatoes and duck legs creates a satisfying spin on a traditional dish. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Australia Fare: Parwana Afghan Kitchen Cooks Rice Worth Swooning Over
The small storefront restaurant, run by a family that fled Afghanistan, is one of the most in-demand reservations in Adelaide. NYT > Food Content is copyrighted by the respective owners.…
City Kitchen: Polenta and Shrimp, a Marriage of Land and Sea
As comforting as shrimp and grits, this dish puts savory, golden polenta front and center. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
City Kitchen: Meatballs That Take a Cue From Turkey
Made with ground lamb, this version of a beloved dish is spiced with cumin, coriander, cinnamon and a touch of cayenne. NYT > Food Content is copyrighted by the respective…
City Kitchen: A Chicken Potpie Fit for a Party
To give this homey dish a certain elegance, use frozen puff pastry and turn it into fetching, flaky hand pies. NYT > Food Content is copyrighted by the respective owners.…
City Kitchen: Meat and Potatoes Made Magical
A top-quality steak served with herbed, buttery potatoes makes a special dinner for two — for any occasion or no occasion. NYT > Food Content is copyrighted by the respective…
City Kitchen: Calamari Goes Beyond the Fryer and Into a Braise
Try braising squid instead of frying it, for a savory and satisfying stew with accents of carrots, turnips and garlic. NYT > Food Content is copyrighted by the respective owners.…