Tag archives for Kitchen - Page 34
City Kitchen: Spicy Chicken Liver Salad? How Un-French of You
The Indian spice blend garam masala provides the zingy flavor in this twist on a traditional bistro salad. NYT > Dining & Wine
City Kitchen: Setting Kernels Loose in the Heat of Summer
Though there may be nothing better than corn on the cob, sometimes it’s nice to take off the kernels for a saucy sit-down side dish. NYT > Dining & Wine
“Divertimento da Cozinha,” or Kitchen Fun on Wednesdays at 42 in White Plains
Anthony Goncalves, the chef-owner at 42 in White Plains, is self-taught, and loves to keep learning. He’s always pushing to see what new flavors and textures he can come up…
City Kitchen: Fresh Ricotta, a Fleeting Pleasure
Fold freshly made cheese into pasta with barely cooked zucchini and squash blossoms for a sensational summer meal. NYT > Dining & Wine