City Kitchen: For This Greek Pie, You Don’t Need a Crust
Filled with yogurt, dill and mint, these pitas are wrapped in chard leaves, rather than pastry.
NYT > Food
Content is copyrighted by the respective owners.
Advertisement:
Looking for a rental home, condo or apartment?:
www.PutnamRenter.com
Buying or selling a home in Mahopac?:
www.MovingToPutnam.com