While much of La Morada’s menu is taken up by tacos and quesadillas, a few dishes offer a taste of the “infinite gastronomy” that is Oaxacan cooking.




NYT > Food

Content is copyrighted by the respective owners.
Advertisement:
Looking for a rental home, condo or apartment?:
www.PutnamRenter.com

Buying or selling a home in Mahopac?:
www.MovingToPutnam.com