City Kitchen: Stew, Fresh From the Fisherman — City Kitchen LWestchesterNY December 17, 2011 City Kitchen: Stew, Fresh From the Fisherman — City Kitchen2011-12-17T12:49:24-05:00 Food A hearty fish and shellfish stew, with a bit of tomato, potatoes, saffron and garlic, is good for a chilly winter evening. NYT > Dining & Wine City, Fisherman, Fresh, from, Kitchen, Stew Related Posts City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice An Indian Food Writer Breaks Free From Tradition