City Kitchen: Making Holiday Pâté at Home — City Kitchen LWestchesterNY December 10, 2011 City Kitchen: Making Holiday Pâté at Home — City Kitchen2011-12-10T20:59:01-05:00 Food Making pâté is not much more difficult than mixing up a batch of sausage meat, and just as much fun. NYT > Dining & Wine City, Holiday, Home, Kitchen, Making, Pâté Related Posts CROTON ARTISANS 22nd Annual Holiday Boutique City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice