City Kitchen: Braised Rabbit, Italian-Style – City Kitchen LWestchesterNY December 31, 2011 City Kitchen: Braised Rabbit, Italian-Style – City Kitchen2011-12-31T16:47:14-05:00 Food Preparing rabbit in an Italian fashion, hunter style, imbues the meat with depth and character. NYT > Dining & Wine Braised, City, ItalianStyle, Kitchen, Rabbit Related Posts City Kitchen: A Better Meatloaf? Add Tomato Sauce and Cheese Hungry City: Khao Man Gai, Rich, Heady and as Good as Its Rice City Kitchen: A Delicate Treatment for a Just-as-Delicate Fish