Recipe: Fried Zucchini Blossoms

I adore squash blossoms. It’s the only reason I’ve planted a zucchini plant. Zucchini and squash are OK, but it’s the blossoms I’m really after. Recipe, after the jump. Zucchini Blossoms 1 cup chickpea flour (also known as garbanzo bean flour) or substitute all-purpose flour Chilled club soda Kosher salt Peanut oil 20 zucchini blossoms […]

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