Those barbecued racks seen in storefronts — salty-sweet, charred and thrillingly red — are easy to replicate at home with a simple marinade and a low oven.
NYT > Food

Content is copyrighted by the respective owners.
Advertisement:
Selling your home? Get a FREE home evaluation now!

Buying or selling a home in Mahopac?:
www.MovingToPutnam.com