Tag archives for World
The Vast World of Islam, in 300 Recipes
Anissa Helou’s huge new cookbook, “Feast,” travels from Xinjiang to Zanzibar to document the flavors of the Muslim diaspora. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Bites: A Peruvian Chef Who Conquered the World Scales Higher Heights
Virgilio Martinez, who runs the beloved Lima restaurant Central, has opened Mil, which sits 11,706 feet above sea level. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
The Pour: 20 Wines Under $20: Touring the World, Familiar to Obscure
The best values can be found hovering around $ 20. This price buys wines that are not merely sound, but exciting. NYT > Food Content is copyrighted by the respective…
Critic’s Notebook: In Vancouver, a Door to a Parallel Culinary World
Kissa Tanto, a dolled-up setting for Italian food with Japanese influences, is part of a respectful revival in the city’s Chinatown. NYT > Food Content is copyrighted by the respective…
Daniel Humm Plans Restaurant in Westfield World Trade Center Complex
The space, the latest project on the agenda for Mr. Humm and his partner, Will Guidara, is expected to be casual but high profile. NYT > Food Content is copyrighted…
Business Profile: World Gym, Brewster
When Joe Ciatto walks into his fitness center, World Gym, everyday, it doesn’t take much for him to know why he loves his job as much as he does. With…
What in the World: Never the Noodles Shall Meet: A Chinese Treaty Is Tested
Halal food is big business in China. But to the Hui, a Muslim ethnic minority, a social pact may come before profit in the placement of halal noodle shops. NYT…
A Book Adds Rigor to the Laid-Back World of Tiki Cocktails
The owners of the San Francisco tiki bar Smuggler’s Cove set out to define an aesthetic built on leis and umbrellas. NYT > Food Content is copyrighted by the respective…
What in the World: A Space-Age Food Product Cultivated by the Incas
Astronauts need lightweight, long-lasting provisions for hazardous trips. So did the Incas, and villagers in the Andes have made their version for centuries. NYT > Food Content is copyrighted by…
Eataly Expands in Manhattan to World Trade Center
A juice bar, a breakfast spot and a profusion of Italian foods like cured meat, cheese, pasta and gelato will be found downtown. NYT > Food Content is copyrighted by…