Tag archives for Wells
Restaurant Review: Glimpses of a Gilded Past at Fowler & Wells
Tom Colicchio’s new restaurant in a restored 1883 hotel aims for the opulence of a bygone era, but it sometimes loses focus. NYT > Food Content is copyrighted by the…
Off the Menu: Tom Colicchio Opens Fowler & Wells at the Beekman Hotel
Chumley’s returns with a new menu, Flora Bar opens at the Met Breuer, and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Pete Wells: Restaurant Review: Mission Chinese Food on the Lower East Side
Danny Bowien & Company’s new menu features dishes that spew less fire and are more varied. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Talk to The Times: Questions for Pete Wells, Restaurant Critic
Pete Wells, the chief restaurant critic of The New York Times, will answer selected readers’ questions Monday and Tuesday. NYT > Dining & Wine
Diner’s Journal: M. Wells Owners Plan a Steakhouse in Queens
The couple behind M. Wells, a celebrated Long Island City restaurant that closed, plan to open a steakhouse next fall. NYT > Dining & Wine