Tag archives for Vegetarian
Front Burner: Le Bernardin Adds a Vegetarian Tasting Menu
The chef Eric Ripert adds an eight-course meat-free option to the tasting menu. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Review: At Rosemary and Vine in Rye, Full-Flavor Vegetarian
There are no veggie burgers or other clichés at this restaurant, just robust Mediterranean meals that dispense with the meat but not the flavor. Westchester County Content is copyrighted by…
Recipes for Health: Vegetarian Bowls Spiked With Vibrant Asian Flavors
Lukas Volger, the author of the new cookbook “Bowl,” is a master at putting together meals with a light hand that fill you up. NYT > Food Content is copyrighted…
My Memorable Meal: Going Vegetarian in Israel
An ill-conceived trip to the movies turns a young boy into a proto-vegetarian. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Cooking Class, Demo and Brunch – Indian Vegetarian Cooking Made Simple
Have you always wondered about spices, wanted to get a hang of Indian cooking essentials and generally get a lowdown of what’s what from an everyday perspective? If yes, well,…
City Kitchen: Vegetarian Lasagna Goes Green
With spring approaching, here’s a pasta offering with broccoli rabe that is emblematic of the season. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Seasonal Chef: Gluten-Free Spicy Vegetarian Chili
Every now and then I go back and revisit a recipe, to see what I can do to tweak it. This past weekend I decided to make my Spicy Vegetarian Chili.…
Vegetarian Gravy
In case there is any doubt, let’s clear this up: You don’t have to eat meat to crave gravy at Thanksgiving. But unfortunately for vegetarians, much of the gravy served…
Must Try Dish of the Week: Vegetarian Empanadas at Sonora, Port Chester
Rafael Palomino is a restaurateur, cookbook author, caterer and a master of Nuevo Latino cuisine, a style of cooking that blends Latin ingredients with classic techniques and puts a modern…
T Magazine: Letter from France | A Vegetarian and Gluten-Free Guide to Paris
The city’s infamously meat- and bread-centric culture is changing — slightly, anyway — thanks to a few new health-conscious culinary ; NYT > Dining & Wine Content is copyrighted by…