Tag archives for Turns
Off the Menu: A Fine-Dining Veteran Turns to Street Food
American fare in a British export, the latest from Missy Robbins of Lilia and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
Grilling Turns Back to an Ancient Fuel: Wood
High-end chefs and home cooks alike are forsaking gas and charcoal for the intense heat and fragrant smoke of a traditional wood fire. NYT > Food Content is copyrighted by…
Restaurant Review: Grant Achatz, Science-Minded Chef, Turns to Cloning
An acclaimed innovator does better by the food than the drinks as he replicates his Chicago cocktail lounges the Aviary and the Office in New York. NYT > Food Content…
That Historic Cocktail? Turns Out It’s a Fake
The bartender behind Louisville’s celebrated Seelbach cocktail and its quirky back story admits that he made it all up. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Art Smith, Chef to Stars, Turns to His Neglected Hometown
The “Top Chef” celebrity has cooked for Oprah Winfrey and two Florida governors. Now he has grand plans to put a poor swath of North Florida to work. NYT >…
Raoul’s, a Discreet Celebrity Hangout in SoHo, Turns 40
Opened in 1975, the low-key French bistro on Prince Street continues to be a refuge for SoHo’s bohemian old guard and younger scene makers. NYT > Food Content is copyrighted…
A Legoland Builder Turns Her Childhood Hobby Into an Adult Art Form
The Yonkers’ Discovery Center builder has recreated Picasso’s “Guernica,” the fashion editor Anna Wintour and even characters from the series “Game of Thrones.” NYT > Westchester County Content is copyrighted…
City Kitchen: Fresh Ricotta Turns a Simple Pasta Dish Sublime
As gardens burst with vegetables, the time is right to elevate a rudimentary recipe. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
A Ricotta Tart That Turns Summer Fruit Into Dessert
A recipe that offers a crisp and creamy anchor, vaguely reminiscent of a cheesecake. (Article plus video.) NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Prudent Portfolio: Moguls, Sharp Turns and Good Conditions All Expected for 2015
By Peter Chieco The stock market, with its ups and downs and changing conditions, is a lot like skiing. The question is, for 2015, will it be more like alpine…