Tag archives for Time
A GPS Angular camera app to get various stamps on photos
Angular Camera is a scientific camera application integrated with GPS information (including latitude, longitude, altitude, and accuracy), pitch angles, and azimuth angles. In addition, Angular Cam can leave text messages,…
A GPS Angular camera app to get various stamps on photos
Angular Camera is a scientific camera application integrated with GPS information (including latitude, longitude, altitude, and accuracy), pitch angles, and azimuth angles. In addition, Angular Cam can leave text messages,…
Australia Fare: Shik’s Korean Food Is Ahead of Its Time, and Melbourne May Be Missing It
The challenging, ingredient-driven cooking is in danger of not finding the audience it deserves. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a…
Front Burner: The Time for Apricots Is Now
The golden fruits are plentiful at New York’s farmers’ markets. But act fast. They’ll be gone before August. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
A Restaurant Takes On the Opioid Crisis, One Worker at a Time
A Kentucky couple realized that restaurants have an unusual power to help addicted people recover, and created DV8 Kitchen to hire, train and encourage them. NYT > Food Content is…
An Alabama Chef and Her Beloved Desserts Hit the Big Time
After 30 years of thrilling customers, Dolester Miles has been anointed the nation’s best pastry chef — though she’s not making a big deal about it. NYT > Food Content…
A Classic Indian Cookbook Returns, This Time for Americans
Sameen Rushdie published this practical volume in Britain in 1988 to fight stereotypes about the country’s food. The times have finally caught up to her. NYT > Food Content is…
You Love Venezuelan Rum. But Is It Time to Boycott?
After a reader asked about the ethics of drinking Venezuelan rum, an activist and a rum baron weigh in with sharply different views. NYT > Food Content is copyrighted by…
Front Burner: The Only Time Cream Sauce Should Go on the Radiator
Sfoglini, the Brooklyn-based pasta maker, is selling deeply ridged radiatore for a limited time. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Front Burner: Just in Time for Gin and Tonic Season
The Socarrat paella bars serve a tasty version of the drink called the Classico, with juniper berries and bitters. NYT > Food Content is copyrighted by the respective owners. Advertisement:…