Tag archives for Thinks
A New Generation of Food Magazines Thinks Small, and in Ink
As the publishing business struggles, independent titles with shoestring budgets and strong points of view are growing. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Sinosphere: Gentler Chicken Slaughter? Chinese Province Thinks It’s Worth a Try
New voluntary guidelines in Shandong Province are motivated at least as much by commercial considerations as by concerns for animal welfare. NYT > Food Content is copyrighted by the respective…
Talk: Danny Meyer Thinks Tipping Is Socialist
The restaurateur on why waiters will appreciate his new gratuity system, and what politicians can learn about hospitality. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Cocktail Table Service Thinks Big
The bar industry is becoming more inventive with what it calls “large format” drinks that serve two to six customers and cost $ 45 to $ 150. NYT > Food Content…
Heads Up: For Beer, St. Louis Thinks Smaller
Craft beers are taking off in the hometown of Anheuser-Busch. NYT > Dining & Wine