Tag archives for Texture
Making Mochi, a Japanese Treat That’s All About Texture
A Brooklyn pastry chef has mastered the age-old art. You can, too. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Chef’s Tip: Christian Petroni of Fortina, Armonk ~ Adds Gremolata (Italian herb condiment) to Add Flavor and Texture
This vibrant hot spot, but a year old, serves straight forward “peasant” Italian food, cooked in wood fired ovens in an exciting environment. The chef owner, Christian Petroni, shared some…