Tag archives for Still
Where Babe Ruth Still Draws Fans (and Liquor, Cigars and Hot Dogs)
Ruth’s grave has always been a pilgrimage spot for Yankees fans — especially during the playoffs, and especially against the Red Sox. Westchester County Content is copyrighted by the respective…
Restaurant Review: Nobu’s Offspring Still Know How to Party
Many years on, the question is not just whether you feel like eating there but whether you feel like being there. NYT > Food Content is copyrighted by the respective…
Trading the Cocktail Shaker for the Still
Todd Thrasher, a bartender who found regional acclaim in suburban Washington, branches out with a rum distillery at the Wharf in NYT > Food Content is copyrighted by the respective…
Still the Boss of Le Bernardin, Maguy Le Coze Strides On
Five decades after her first restaurant in Paris, she has retreated from the dining room but remains a fast-moving force, worrying every detail. NYT > Food Content is copyrighted by…
Spirits of The Times: Does Blended Scotch Still Have a Place in the Modern Bar?
This category outsells single malts, but it’s in decline and is seeking a role beyond legacy drinkers and cocktails. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Australia Fare: The New Sydney Hotel Updates the Australian Pub, but Still Plays the Hits
The watering hole in Hobart, Tasmania, casts a wide net at a time when pubs either gentrify or wither. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Funding for Roundabout Still Intact as Ossining Ponders Future
The Village of Ossining Board of Trustees voted last week to table a resolution that would have defunded a controversial downtown roundabout. Instead of opting to no longer finance $…
35 Years Later, Sister in Durst Case Is Still Looking for Answers
“I just want to find out what happened to my sister,” Mary McCormack Hughes said in a rare interview about Robert Durst and the death of his first wife, Kathie.…
Restaurant Review: The Odeon’s Not-So-Bright Lights Still Beckon
In a restaurant world gone a little crazy, this TriBeCa landmark is an oasis of familiar comforts. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Still Processing: Tips for Shoring Up a Fragile Thanksgiving
Sam Sifton tells us the rules for peace, harmony and potluck, and suggests that gravy can unite us this holiday season. NYT > Food Content is copyrighted by the respective…