Tag archives for Spring
The Pour: Silvaner, a Lovely yet Unloved Spring Wine, Needs Friends
Once it was widely planted in Germany and Alsace and easy to find, but bad practices made for bad wine, which ruined the market. Can it come back? NYT >…
Eat: Celebrate Spring With an Upscale Smothered-Chicken Dinner
A Madeira-laced cream sauce with the fresh, crisp softness of chicken tastes like magic. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
City Kitchen: Swirling Spring in With the Noodles
Pappardelle with fresh-from-the-market garlic shoots, peas and pancetta is a perfect expression of the season’s beginning. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Craving a Taste of Spring? Try This.
This lemon olive-oil version, made with winter citrus, is a reminder of warmer times even as a chill hangs in the air. NYT > Food Content is copyrighted by the…
City Kitchen: Lamb Shanks, Sweetly Spiced and Ready for Spring
There are many ways to prepare lamb shanks, but simmered and paired with a light, orange-inflected sauce is an especially perfect seasonal variation. NYT > Food Content is copyrighted by…
Business Profile: Marbled Meat Shop, Cold Spring
Eating “real meat” these days isn’t as easy as it seems, but enter Marbled Meat Shop in Cold Spring and you can expect to purchase meat the way it’s supposed…
City Kitchen: Ravioli’s Curvy Cousin Dresses for Spring
Fill homemade mezzelune with ricotta, spinach, mint and lemon zest. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
Feature: Revel in the Bounty of Spring, With a Feast From Yotam Ottolenghi
The British-by-way-of-Jerusalem chef assembles a Middle Eastern banquet in London that is as visually stunning as it is delicious. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
A Good Appetite: An Easy Phyllo Torte for Spring
A streamlined technique and a lot of butter make this golden herb-flecked phyllo pastry stunningly simple. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
What to Cook: 11 Recipes for Spring
Read up on the new Italian restaurant from the duo behind Estela, then go make some linguine with lemon sauce. NYT > Food Content is copyrighted by the respective owners.…