Tag archives for Spirits
Front Burner: Distillery Brings Spirits Back to Manhattan
Our/Vodka’s latest urban distillery opens this week in Chelsea. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or…
Spirits of The Times: Does Blended Scotch Still Have a Place in the Modern Bar?
This category outsells single malts, but it’s in decline and is seeking a role beyond legacy drinkers and cocktails. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Hungry City: At Belarussian Xata, Hearty Fare to Keep the Spirits Light
There is an odd magic at work at the Sheepshead Bay, Brooklyn restaurant, where the food grows increasingly rich as the meal goes on. NYT > Food Content is copyrighted…
Spirits of The Times: Rye Whiskeys, Young and Bucking for Manhattans
Supplies of aged rye have dwindled and are highly coveted, but the category of young mixable ryes has exploded. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Spirits of The Times: Single Malts, but Don’t Call Them Scotch
With malted barley, barrels and water, all you need is time and expertise. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
One Cocktail, Two Spirits: Bartenders Go for a Blend
That manhattan or old-fashioned may have more than one type of bourbon or rye. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
From Neversink Spirits in Port Chester, N.Y., Local Fruit Brandy
Two distillers pay tribute to the Neversink River’s historical reputation for clear water to make eau de vie, fruit brandy, from nearby produce. NYT > Westchester County Content is copyrighted…
New Bars in New York City Explore Spirits of Latin America
The Lower East Side and Bushwick, Brooklyn, have some of the more interesting bar openings for fall. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Grapevine: An Exploration Into Changing Wines Into Spirits
The process of making wine, with its natural life cycle of fruit-producing grapevines to fermented juice to bottled wine, has been carried on for millennia. For all of the modern…
Premixed Cocktails Join in the Spirits Revival
A number of small distillers are reimagining the container version of cocktails, with very different results than those of the 1970s. NYT > Food Content is copyrighted by the respective…