Tag archives for Spain
Old Recipes, New Format: Spain Puts Historic Dishes on Video
The country’s National Library enlisted chefs to adapt traditional recipes for a series of videos that link its modern cuisine with the past. NYT > Food Content is copyrighted by…
Arrieta Journal: Top Chefs and Local Farmers in Spain Regenerate Their ‘Green Caviar’
The “guisante lágrima,” or “tear pea,” a highly prized vegetable, exemplifies the symbiotic relationship between Spain’s leading chefs and local farmers. NYT > Food Content is copyrighted by the respective…
Wines of The Times: Revisiting Godello, a Grape That Spain Has Rescued
These white wines call to mind chenin blanc, viognier or marsanne. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
Pursuits: On the Costa Brava of Spain, a Sea Urchin Quest
Along the Costa Brava of Spain, savoring the briny taste of the prized ‘sea hedgehog’: cooked, raw and steps from the source. NYT > Food Content is copyrighted by the…
At the Intersection of Spain and Peru
The new edition of Patrias, formerly in Port Chester, brings backs some of its greatest Spanish and Peruvian hits. NYT > Westchester County Content is copyrighted by the respective owners.…
A Good Appetite: A Potato’s Postcard From Spain
A traditional Spanish tortilla made from eggs, potatoes and onions suffused with olive oil is a good recipe to add to your ; NYT > Dining & Wine Content is…
Chefs in Spain Must Adapt to Economic Crisis or Fail
Spain may be revered as the home of gastro chic, yet its hospitality industry is reeling, in a country with the highest unemployment rate in Europe. NYT > Dining &…
Wines of The Times: Godello Wines From Spain — Wines of The Times
Godello, a white grape from Spain, is growing more popular, proving that agriculture perseveres even in the face of economic troubles. NYT > Dining & Wine