Tag archives for Snack
As a Chinese Street Snack Gets Trendy, Some Say Enough’s Enough
The humble jianbing now has gentrified variations from Beijing to Brooklyn, and a Chinese trade association is trying to set some standards. NYT > Food Content is copyrighted by the…
Hungry City: Mumbai Xpress, a Good Reason to Stray for a Snack
A restaurant in Floral Park, Queens (a trek for some), specializes in chaat, the tangy bites sold on Indian roadsides. NYT > Food Content is copyrighted by the respective owners.…
Eat: A Snack Tray to Gather the Family Around
Celery toasts and other simple bites provide occasions to linger together. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
House of Bedlam: Winning Super Bowl Snack
In preparation for the Super Bowl we test a lot of recipes during the season. My kids have a strong opinion about what we will be cooking on Super Bowl Sunday. Although our favorite…
City Kitchen: Learn to Make Dhokla, an Irresistible Indian Street-Food Snack
Dhokla is an irresistible street-food snack that is essentially a fluffy, savory bread, and is no more difficult to make than baking a cake. NYT > Dining & Wine Content…
Chick Pea Snack: Seasonal Chef Recipe
This legume is a powerhouse and perfect as a chick pea snack on the go. Start with couple of cans, add some spice and let the oven do all the…
Seasonal Chef: Chick Pea Snack
This powerful little bean goes by many names: garbanzo, ceci and channa; it’s most popular name however is chick pea. It’s a legume found in many cultures and present in…
Latin Twist: Another Fun Snack, the Arepa, a Colombian (or Venezuelan!) Corn Cake
Feeling peckish? How ‘bout trying a snack with a Latin twist! When I get home from school—and I’m teaching a night class that ends at 9:30 pm—(after working all…
Latin Twist: Simple Corn Tortilla Snack
Meriendas—snacks—are an important treat in Latin America. Of course they greatly vary from country to country, and even from region to region within a country. And, just like snacks here…
Recreating Snack Cakes, Cookies and Chips at Home
Those who treasure their Twinkies, Hostess cupcakes and even Fritos can copy them at home. NYT > Dining & Wine