Tag archives for Sicily
Wine School: A Lesser Known Wine of Sicily Benefits From Globalization
The frappato grape has been grown in the Vittoria region for eons, but only in the last few decades has serious wine been made for global consumption. NYT > Food…
Wine School: From the Savory Side, the Salty Carricantes of Sicily
Salinity is not a quality that often comes to mind about wine, but quite a few whites show off herbal, spicy, mineral flavors rather than fruit. NYT > Food Content…
The Pour: In Sicily, Making a Name for Vittoria
Organically produced reds from southeast Sicily can be every bit as beautiful as the fashionable wines of Mount Etna. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
City Kitchen: Wild Fennel and Sardines Give Pasta a Fragrant Taste of Sicily
A traditional dish served in Palermo is rich with culinary history and startling flavor combinations. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
A Good Appetite: A Hanukkah Treat (No, Not Latkes) With a Sweet Reminder of Sicily
Fried rice balls, filled with brandy-soaked raisins and fontina and mozzarella, have roots in Italy. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…