Tag archives for Shrimp
City Kitchen: One Pound of Shrimp, a Meal for Four
Here, a little shrimp — chopped, spiced and tossed with rice noodles — goes a long way. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your…
City Kitchen: Craving an Easy Shrimp Dinner? Make This Curry
Sweet-sour tamarind paste, coconut milk and stir-fried mushrooms enhance this quick shellfish dish. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE…
City Kitchen: Polenta and Shrimp, a Marriage of Land and Sea
As comforting as shrimp and grits, this dish puts savory, golden polenta front and center. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
It’s Maine Shrimp Season, Without the Shrimp
As the state’s shrimp fishery is closed for a fifth year, scientists blame climate change, shrimpers fret and locals mourn a beloved treat. NYT > Food Content is copyrighted by…
City Kitchen: A Different Kind of Christmas Dinner: Spicy Shrimp Stir-Fry
Spicy sizzled shrimp are an impressive, festive dish from a different Christmas tradition. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
A Good Appetite: Butter and Shrimp Make Holiday Magic
A British tradition, potted shrimp preserved in spiced butter is wonderfully rich. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Eat: A Thai Shrimp Salad of Myriad Tastes
Learning to make a tart, floral, briny, tangy dish from a Thai diplomat’s family who have taken it with them around the world. NYT > Food Content is copyrighted by…
A Good Appetite: Hot Honey Shrimp Is Spicy, Sweet and Speedy
Here’s a flavor-packed weeknight dinner in 10 minutes flat. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or…
City Kitchen: Fried Shrimp That Welcome the Spice
With a dab of mint and coriander green chutney, you can serve them happily with drinks or make a meal of them with rice, lentils and vegetables. NYT > Food…
Spinach, Quinoa and Shrimp Bowl: Seasonal Chef Recipe
Lent begins today, and many people abstain from eating meat during this period. Whether or not you are such a person, this quick recipe using spinach, quinoa and shrimp is…