Eat: Shred Your Inhibitions; Embrace a Surprising Slaw LWestchesterNY September 22, 2011 Eat: Shred Your Inhibitions; Embrace a Surprising Slaw2011-09-22T17:50:52-04:00 Food Fennel, beets, kohlrabi, even seaweed: if you can slice it, you can transform it into an interesting slaw. NYT > Dining & Wine Continue Reading