Tag archives for Serving
Off the Menu: Bar Freud, Serving Inventive Cocktails, Opens in Greenwich Village
The latest from Masayoshi Takayama, an international bakery unveils two New York locations, and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Off the Menu: Baar Baar, Serving Modern Indian, Opens in the East Village
A restaurant in the former Life Magazine headquarters, an izakaya in Chinatown and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Off the Menu: Maison Pickle, Serving French Dip Sandwiches, Opens on the Upper West Side
Amanda Cohen of Dirt Candy stakes a claim at Newark Liberty International Airport, elaborate cocktails in Clinton Hill, Brooklyn, and other restaurant news. NYT > Food Content is copyrighted by…
An Australian Chef in Hong Kong, Serving Casual French Fare
Months after abruptly shuttering Bones in Paris, James Henry has opened a new restaurant and pop-up — and shares his whole roast chicken recipe with T. NYT > Food Content…
Chipotle to Stop Serving Genetically Altered Food
Starting Monday, nothing sold by Chipotle, which has more than 1,800 restaurants, will contain any genetically modified ingredients. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
The Former El Bulli Chef Is Now Serving Up Creative Inquiry
Ferran Adrià, a groundbreaking Spanish chef whose El Bulli was one of the world’s top restaurants before he closed it, is now on an idiosyncratic quest for knowledge and creativity.…
Shake Shack in Grand Central Terminal Now Serving Breakfast
A photo posted by SHAKE SHACK (@shakeshack) on Aug 8, 2014 at 5:30am PDT Your commute just got a whole lot tastier. Shake Shack in Grand Central Terminal is now…
New F.D.A. Nutrition Labels Would Make ‘Serving Sizes’ Reflect Actual Servings
The Food and Drug Administration will propose major changes to nutrition labels on food packages, including more prominent calorie counts and the adjustment of some portion ; NYT > Dining…
Q & A: Mark Lobel on Serving Gourmet Sandwiches at the Super Bowl
For five generations, the Lobel family has been selling premium meats at its landmark butcher shop on Madison Avenue in Manhattan. On Sunday, they’ll be selling USDA prime dry-aged steaks…
Serving Museum Patrons Something More
With the opening of a multimillion-dollar restaurant, the Brooklyn Museum joins the ranks of culture centers offering high-end dining experiences to their ; NYT > Dining & Wine Advertisement -…