Tag archives for Seafood
Restaurant Review: Japanese Seafood Without the Painful Price Tag, at Wokuni
While the sushi scene in New York caters to robber barons, this Midtown restaurant serves insolently fresh fish at reasonable prices. NYT > Food Content is copyrighted by the respective…
Hungry City: In Queens, Star Treatment for Seafood
AbuQir in the Little Egypt section of Astoria lets you pick your fish and how it is prepared. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Off the Menu: Thai Seafood Finds a Downtown Home at Fish Cheeks
Parm takes on Williamsburg, Printers Alley brings Nashville to Times Square, and more restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Business Profile: A.N.S. Seafood, Pleasantville
Andy Konstantakopoulos knows where to look to find top-notch seafood. After 40 years of owning seafood restaurants, selling fish from behind supermarket counters in Westchester and the Bronx and operating…
Opinion: Can Seafood Be Kosher and Sustainable?
Observant Jews who want to eat eco-friendly fish face a dilemma. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
Seafood With New England Flavor
Subtitled Oyster Bar & Grill, Ocean House, in Croton-on-Hudson, has offerings including a variety of oysters and the latest catch, served in a small, spare space reminiscent of the New…
Our Picks for Casual Summer Seafood in Westchester and Rockland
It may not be a clam shack in Kennebunkport, but if this heat has you itching for some fresh and fried seafood in the Lower Hudson Valley, you’ve got plenty…
Ralph and Dave’s in Verplanck: Dockside Seafood and Drinks
Just in time for the outdoor dining season, we’ve got a new restaurant with river views in Westchester on our hands. Ralph and Dave’s, a casual seafood restaurant with lots of…
Where To Buy Fresh Seafood in the Lower Hudson Valley
Lent kicks off this week, which means many will abstain from meat on Fridays for forty days. Need some inspiration for a weekly seafood dish? Look no further than these…
Off the Menu: Bar Bordeaux Opens at the Seafood Brasserie, Millesime
The handsome bar is now dedicated exclusively to Bordeaux ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…