Tag archives for School
Wine School: A French Bistro Favorite to Drink This Month
Saumur Champigny, an expressive cabernet franc, comes from a Loire region that has drawn attention for its improving wines but still offers great values. NYT > Food Content is copyrighted…
Wine School: Morgon, in All Its Gorgeous Complexity
Books tell us that Beaujolais, and wine in general, is easy to understand, but the deeper you dig, the more complicated it gets. NYT > Food Content is copyrighted by…
Wine School: 3 Morgons to Drink Right Now
Next in Wine School, Morgons from Beaujolais. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get a FREE home evaluation now!
Wine School: Dry American Rieslings Never Tasted So Sweet
Consumers may be thrilled by the rieslings produced in America, but still unpleasantly surprised because of imprecise labeling of sweetness. NYT > Food Content is copyrighted by the respective owners.…
Wine School: 3 American Rieslings to Drink Right Now
The riesling grape is particularly expressive of a sense of place. How do these three bottles, from New York, Oregon and California compare? NYT > Food Content is copyrighted by…
Wine School: A Lesser Known Wine of Sicily Benefits From Globalization
The frappato grape has been grown in the Vittoria region for eons, but only in the last few decades has serious wine been made for global consumption. NYT > Food…
Wine School: 3 Frappatos to Drink Right Now
This fresh red from the Vittoria region of Sicily has gained in popularity over the last 15 years as consumers have gravitated to indigenous grapes rather than international varieties. NYT…
Wine School: The Aligoté Defense Rests
A single bad experience, or reading boilerplate wine wisdom, can forever color a point of view. But before dismissing wines like aligoté, try them. NYT > Food Content is copyrighted…
Wine School: Your Next Lesson: Aligoté
Aligoté is Burgundy’s other white grape (behind chardonnay). It’s often derided and rarely praised, but aligoté is capable of excellent wines. NYT > Food Content is copyrighted by the respective…
Wine School: From Campania’s Volcanic Soils, Whites in Multiple Colors
The assignment was to compare three fianos, but one of those white wines turned out to be something else entirely. NYT > Food Content is copyrighted by the respective owners.…