Tag archives for Roman
What to Cook: Alison Roman! Alison Roman!
An heir to the tradition of Pierre Franey, our new columnist has an unfussy recipe for sheet-pan trout. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling…
Bites: A New Roman Restaurant With a Young Chef Celebrates the Classics
Santo Palato, in the San Giovanni neighborhood, stands out in a way that goes beyond its bright, polychrome décor. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
City Kitchen: Roman Egg Drop Soup For Any Season
Roman egg drop soup, which can be made in any season, is brightened with freshly grated nutmeg and lemon zest. NYT > Dining & Wine