Tag archives for Rocks’
City Kitchen: Chicory Rocks the Salad Bowl
Whether crimson or burgundy, pointy or curly fingered, chicory brings a pleasant bittersweet flavor to a salad. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
Boys Hoops Notebook: Hen Hud Rocks 1st Playoff Win Since ’99, Beats Lourdes in OT
Basso Grand in Put Valley Win; Somers Fends off Panas; Yorktown Moves On We witnessed a marvelous first round of Section 1 tournament action last Thursday; complete with riveting comebacks,…
LoHud Wine of the Week, Mixed Case 5, Bottle 1: 2011 Edmunds St John Rocks and Gravel
For 12 weeks, we feature a wine, and include tasting notes and suggestions for pairings. At the end of the 12 weeks, we’ll review our Mixed Case, and recap the…
A Rare Scotch, Back on the Rocks
Three bottles of a rare, 19th-century Scotch found at Ernest Shackleton’s abandoned expedition base were returned to Antarctica after a distiller flew them to Scotland to recreate the recipe. NYT…
Mixed Case Bottle 12 — LoHud Wine of the Week: Rockledge ‘The Rocks’ Cabernet Sauvignon 2009
For 12 weeks, we feature a wine, and include tasting notes and suggestions for pairings. At the end of the 12 weeks, we’ll review our Mixed Case, and recap the…