Tag archives for Restaurant - Page 6
They Were Fans of the Chef. Now They Run His Restaurant.
The cuisine of India’s best-known chef, Sanjeev Kapoor, is being brought to California by a couple with no culinary experience but plenty of passion. NYT > Food Content is copyrighted…
Restaurant Review: At DaDong in Midtown, Modern Art and Lame Duck
A Chinese restaurant famous for Peking duck has lost some of its quack on the way to New York. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Bites: A Steamboat Springs Restaurant That Is Truly Farm-to-Table
Most new farmers face an uphill battle, but Cloverdale’s were at a Colorado elevation of 6,695 feet. That challenge has been conquered. NYT > Food Content is copyrighted by the…
Restaurant Review: A New Link in the World’s Most Expensive Restaurant Chain
Once a radical experiment in dining and now a global brand, L’Atelier de Joël Robuchon returns to Manhattan. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: Masa’s Chef Comes Out From Behind the Truffles, at Tetsu
Masayoshi Takayama’s new Japanese restaurant in TriBeCa shows he can still dazzle while charging less than $ 595 for dinner. NYT > Food Content is copyrighted by the respective owners.…
Restaurant Review: A Chinatown Noodle Dynasty Returns in Style
Hwa Yuan Szechuan, the restaurant that gave New York cold sesame noodles, resurfaces with a menu that charms rather than overwhelms. NYT > Food Content is copyrighted by the respective…
Restaurant Review: Grant Achatz, Science-Minded Chef, Turns to Cloning
An acclaimed innovator does better by the food than the drinks as he replicates his Chicago cocktail lounges the Aviary and the Office in New York. NYT > Food Content…
Restaurant Review: The Lobster Club Does Japanese, From Raw to Half-Baked
For the first time, a Major Food Group menu doesn’t quite measure up to its restaurant’s busy spectacle. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: Can Fancy Chefs Excel at Fast, Cheap Food? Two Case Studies
Mark Ladner’s Pasta Flyer and Nick Anderer’s Martina aim for everyday Italian cuisine that’s actually about the food. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Off the Menu: Turkish Chef Known as Salt Bae Opens Midtown Restaurant
Nusr-Et fills the former China Grill space, Taiwanese specialties in the East Village, chefs on the move, and more restaurant news. NYT > Food Content is copyrighted by the respective…