Tag archives for Restaurant - Page 5
Bites: A Mumbai Restaurant Celebrating the Flavors of Goa
The acclaimed chef Floyd Cardoz is one of the team members behind O Pedro. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Restaurant Review: A Hotel Restaurant With Neighborhood-Hangout Appeal
At Simon & the Whale, the restaurateur Gabriel Stulman conjures the qualities that draw people to his smaller West Village spots. NYT > Food Content is copyrighted by the respective…
Australia Fare: Hot Grapes and Liver: Outtakes From an Australian Restaurant Critic
Many spots don’t make the cut — but some are still worth visiting. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Seattle’s JuneBaby Named Best New Restaurant at Beard Awards
Its chef, the first African-American to win that prize, and Gabrielle Hamilton of Prune lead a list that is long on women and minorities. NYT > Food Content is copyrighted…
Restaurant Review: French Cafe Food, Not So New but Very Much Improved
At La Mercerie in SoHo, the chef Marie-Aude Rose makes simple classics with every detail in place. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
The Pour: A New Restaurant, Frenchette, Stands Up for Natural Wines
For the TriBeCa bistro from the duo who made Minetta Tavern popular, unfamiliar names on the wine list are nothing to fear. NYT > Food Content is copyrighted by the…
Restaurant Review: Oaxaca on the Gowanus: The Charms and Chiles of Claro
With house-ground masa and riveting moles, this Brooklyn restaurant pays tribute to a rich branch of Mexican cuisine. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: Chez Ma Tante, Where Falafel and Kedgeree Live in Harmony
It’s hard to say exactly what kind of food this Greenpoint, Brooklyn, restaurant serves — apart from the consistently good kind. NYT > Food Content is copyrighted by the respective…
Restaurant Review: A Celebration of Black Southern Food, at JuneBaby in Seattle
The chef Edouardo Jordan locates the pleasure and meaning of hog maw, pigs’ ears and other “ingredients we don’t want to talk about.” NYT > Food Content is copyrighted by…
Bites: A Destination Restaurant in Remote Sweden Gets a Pop-Up Pairing
At Faviken, his beloved restaurant in Are, Magnus Nilsson adds a rotating pop-up restaurant Uvisan, cocktail bar Svartklubb and cafe and bakery. NYT > Food Content is copyrighted by the…