Tag archives for Pour - Page 7
The Pour: At Corison Winery, the Focus on Napa Cabernet Never Blurs
Through a quarter-century of turning out consistent, elegant cabernets, Cathy Corison has resisted joining other Napa producers whose wines are becoming more alcoholic and sweeter. NYT > Food Content is…
The Pour: Paying Homage to Burgundy and Michel Lafarge
The winemaker, known for his graceful and captivating Burgundys, celebrated the 65th vintage he has worked at what is now called Domaine Michel Lafarge. NYT > Food Content is copyrighted…
The Pour: Wine and Chocolate Pairings for Valentine’s Day
The question of which wine and chocolate combinations are best is a good one, with some excellent answers. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
The Pour: 20 Wines for Under $20
A selection of inexpensive bottles that won’t be found on the main highways of wine. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
The Pour: The Best Wine Books of 2014
Eric Asimov reviews five of his favorite new wine books. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
The Pour: 10 Manhattan Restaurants With Affordable Wines
These 10 Manhattan restaurants offer good bottles without Champagne prices. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
The Pour: 10 of New York City’s Most Surprising Wine Lists
Here are 10 of New York City’s most surprising wine lists, in alphabetical order. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a…
The Pour: In Bordeaux, Château Palmer Dares to Experiment
A leading estate moves decisively into the 21st century even as it still dabbles in the 19th. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement:…
The Pour: Muscadet, a Great Value, Isn’t Getting Its Due
Great Muscadet can be a complex treat, offering an almost tactile expression of the earth in which the grapes were grown. NYT > Dining & Wine Content is copyrighted by…
The Pour: Cava Is Overlooked Everywhere but Catalonia
Cava from Spain, made predominately from xarello grapes, has the complexity and finesse of any fine wine. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement:…