Tag archives for Pour - Page 5
The Pour: Inglenook Focuses on the Long-Term to Regain Its Glory
A new winemaker brought in by Coppola looks ahead 50 years, with ideas that run counter to Napa’s conventional wisdom. NYT > Food Content is copyrighted by the respective owners.…
The Pour: California Grapes That Flourish in Splendid Isolation
Alder Springs Vineyard in Mendocino County is remote, but has drawn a who’s who of winemakers. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
The Pour: Eli Zabar’s Wine Cellar: It’s Not Chopped Liver
The famed food retailer collects and sells Burgundy — his way, as always. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
The Pour: How to Pick a Wine Store
The best way to drink better bottles is to cultivate a relationship with a good shop. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
The Pour: To Move Beyond Malbec, Look Below the Surface
In the Mendoza region of Argentina, winemakers are using soil pits partly to educate visitors, but also to educate themselves. NYT > Food Content is copyrighted by the respective owners.…
The Pour: A Pinot Noir From Argentina That Stands Out in a Sea of Malbecs
Bodega Chacra, a biodynamic estate in northern Patagonia, is producing wines that are rare in the region. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for…
The Pour: Santa Cruz Cabernet: Wines You Never Knew
The area south of San Francisco is the least-celebrated great American region for cabernet sauvignon. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
The Pour: The Year of Champagnes You’ve Never Heard Of
A surge of grower-produced Champagnes has redefined the appellation and made shopping more exciting, if a tad more difficult. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
The Pour: An Invigorating End to Thanksgiving
After those final few bites have filled whatever space remains, it’s the perfect moment for a resuscitating digestif, or digestivo. NYT > Food Content is copyrighted by the respective owners.…
The Pour: Wine Gift Options Abound for Thanksgiving
A box of chocolates or some hand towels are nice, but if your hosts enjoy wine, what better gift than a well-chosen bottle? NYT > Food Content is copyrighted by…