Tag archives for Plate
Hungry City: At Nepali Bhanchha Ghar, Splendor Comes Served on a Plate
At this Jackson Heights, Queens, restaurant, the specialties include sel roti, doughnuts of crushed rice and sugar, and jhol momo, dumplings in a chutney. NYT > Food Content is copyrighted…
Front Burner: Pumpkin Preserves for the Cheese Plate
Made in Armenia, these mellow preserves combine a somewhat crisp texture with earthy richness. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
City Kitchen: Small Luxuries for the New Year’s Eve Plate
Humble ingredients, like bright golden beets, can be just as celebratory as caviar and truffles. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
City Kitchen: The Pecan Steps Off the Pie Plate
Long a darling of the holiday dessert table, the pecan finds new roles in Thanksgiving rolls, date bars and a savory sage cocktail cookie. NYT > Food Content is copyrighted…
A Good Appetite: Spicy Green Beans, at the Center of the Plate
A richly seasoned dish with cashews and coconut makes a satisfying vegetarian main course. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
Family History on a Plate
After 65 years, the Solanos are saying goodbye to the Lincoln Lounge restaurant, which has been a gathering place for family and friends to share pizza and other Italian favorites.…
A Wine Bar That Focuses on the Plate
A restaurant emphasizes local produce and meat in its trim, seasonal menu of plates labeled small and large. NYT > Westchester County Content is copyrighted by the respective owners. Advertisement:…
A Pot Luck Where Diversity Was the Star of the Plate
I took one look at my dinner and I knew: This was Small Bites on a plate. Recently, the Small Bites food bloggers and I gathered for a pot luck…
Coconut Spinach Soup at Mimi’s Plate in Tappan
On this winter day, we’re looking back at a story about must-try soups. Here’s one in Tappan. Coconut Spinach Soup Where to Get it: Mimi’s Plate, Tappan Story behind…
Eat: Strangers on a Plate: Vitello Tonnato
This classic pairs cold veal with a creamy tuna sauce, in a dish as irresistible as it is unlikely. NYT > Dining & Wine