Tag archives for Pastry
A Chocolate Camp for Pastry Chefs
In a Las Vegas strip mall, a master chocolatier is teaching cooks from all over the world how to create the perfect bonbon. NYT > Food Content is copyrighted by…
A New School of Pastry Chefs Got Its Start in Architecture
Whether they dazzle or intrigue, these desserts always work in a carefully thought-out way that defies the flashy concoctions on Instagram. NYT > Food Content is copyrighted by the respective…
Hungry City: Overstuffed (and Underground) Pastry at Bolivian Llama Party
A stand beneath Columbus Circle specializes in savory pockets called salteñas. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…
A Good Appetite: A Shortcut to Buttery Homemade Puff Pastry
Even baking beginners can make this crust, which can be used to top a caramel peach skillet pie. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Gina DePalma, Pastry Chef at Babbo, Dies at 49
Ms. DePalma, a chef who prized flavor above eye appeal, helped make Babbo one of Manhattan’s most beloved and admired restaurants. NYT > Food Content is copyrighted by the respective…
Close at Hand: The Artistry in Jill Bialosky’s Pastry Brush
The utensil completes the picture of the writer’s ideal kitchen. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying…
Noma’s Former Pastry Chef Is on a Taco Mission
Rosio Sanchez, who grew up as the daughter of Mexican immigrants in Chicago, slings Mexican street food in Copenhagen. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Cookbooks: Cookbook Review: Dorie Greenspan’s ‘Baking Chez Moi,’ Nick Malgieri’s ‘Pastry’
Leading bakers down sugar-dusted paths, five books surprise and delight. (Article plus video.) NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Noma’s New Pastry Chef Is Bronx-Born Malcolm Livingston II
Malcolm Livingston II, who has spent five years creating desserts at the chef Wylie Dufresne’s WD-50, will move to Denmark not long after WD-50 closes at the end of November.…
Recipes for Health: Gluten-Free Dessert Pastry
After much trial and error, a pie dough that’s delicious and ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…