Tag archives for Pasta
A Good Appetite: A Pasta as Versatile and Reliable as Your Pantry
Most pantry pastas aren’t as interesting as the larders they come from. This is an exception. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
Quite Possibly Your New Favorite Pasta
Think of the sauce for Alison Roman’s seafood pasta as a very casual, one-pot bouillabaisse, infinitely riffable and ready in a fraction of the time. NYT > Food Content is…
City Kitchen: A Quick-Cooking Pasta That Keeps the Heat Outside
Celebrate the end-of-summer harvest with this simple dish that highlights sweet peppers and cherry tomatoes. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home? Get…
Eat: The Pasta Cure for the Hungry and the Stressed-Out
A dose of cheese, garlic and spaghetti to help soothe your loved ones when they’re down. NYT > Food Content is copyrighted by the respective owners. Advertisement: Selling your home?…
A Lively Weeknight Pasta for the Height of Corn Season
The flavors of Mexican street corn inspired this easy summer pasta, studded with bits of feta, basil and jalapeño. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Our 20 Most Popular Pasta Recipes
This weekend, cook some of our best pastas. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or selling…
Mark Ladner to Leave Del Posto for a Pasta Start-Up
He’s the latest high-end chef to seek his fortune with a simpler, more replicable quick-serve restaurant. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
City Kitchen: The Beautiful Simplicity of Pasta and Beans
This heartier dish, with wild mushrooms and pancetta, paves the way for fall cooking. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…
A Good Appetite: Eggplant, Tomatoes and Just a Bit of Pasta
Roasted eggplant and simmered heirloom tomatoes make for a vegetable-rich pasta dish. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or…
Pasta From New York Restaurants Aids in Earthquake Relief
Tapping sales of a dish that hails from hard-hit Amatrice, Italy. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…