Tag archives for Paris
Restaurant Review: We’ll Always Have Paris, at Augustine
Like Keith McNally’s other French restaurants, this new one is a lovely realm of nostalgia and unfussy food. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Hungry City: B & K French Cuisine Brings Paris to Harlem
With high hopes and no gas, a classically trained chef is on a mission: ‘Fast food doesn’t mean bad food anymore!’ NYT > Food Content is copyrighted by the respective…
Empty Tables After Paris and Brussels Terror Attacks
Bistros catering to locals may be full, but not luxury restaurants for tourists. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo…
Daniel Rose, an American in Paris, Comes Home to Cook
A young chef who wowed the French teams up with the empire builder Stephen Starr at Le Coucou. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Japanese Chefs Make Their Mark in Paris
A new generation of chefs from Japan run some of the most acclaimed French restaurants in Paris — a city that isn’t known for embracing outsiders. NYT > Food Content…
Restaurant Review: Benoit in Midtown Is the Bistro That Will Take You to Paris
The menu includes dishes outside the bistro canon made almost as well as those inside it. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
In Paris, Craft Cocktails Sidle Up to the Bar
The French capital was slow to join the modern cocktail revival, but now many bars are blooming, with French products finding their way onto cocktail menus. NYT > Food Content…
Letter From Paris: Kebabs as a Political Statement in France
To the far right National Front, France’s most popular fast-food import from the East represents nothing less than a threat to the country’s identity. NYT > Food Content is copyrighted…
T Magazine: Letter from France | A Vegetarian and Gluten-Free Guide to Paris
The city’s infamously meat- and bread-centric culture is changing — slightly, anyway — thanks to a few new health-conscious culinary ; NYT > Dining & Wine Content is copyrighted by…
Letter From Paris: Your Imported Beef Is Served
Move over Blonde d’Aquitaine, make way for Black ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?:…