Tag archives for Nordic
Restaurant Review: At Aska, a Nordic Chef’s Vision Bears Fruit (and Lichens)
For Fredrik Berselius, a third Brooklyn restaurant proves to be the charm, with a tasting menu of startling combinations. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Hungry City: Nirvana, Nordic Style, at Grand Central’s New Food Hall
The chef Claus Meyer’s Great Northern Food Hall is an oasis of simple delights in a fast-paced setting. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking…
Restaurant Review: All Aboard the Nordic Express, at Agern
Tucked inside Grand Central Terminal, Claus Meyer’s new restaurant offers a sleek trip to Scandinavia. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
A Nordic Quest in New York
Can a Scandinavian cuisine escape its chilly image? Some chefs are working on ; NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a…
Twin Cities Embrace Their Nordic Food Heritage
A Scandinavian surge is intersecting with the New Nordic movement, based on cold-weather crops, traditional foodways and naturalistic presentations. NYT > Dining & Wine
Restaurant Review: Acme Signals the Arrival of New Nordic Cuisine
The new Acme slipped into its space stealthily, but its presence signals the genuine arrival of the new Nordic cuisine in New York. NYT > Dining & Wine
New Nordic Cuisine Draws Disciples
A culinary movement that is both ancient and modern has washed through the world’s top kitchens. NYT > Dining & Wine