Tag archives for Mussels
City Kitchen: Mussels to the Rescue
When dinner company is a surprise, a quick trip to the fishmonger and a stop at the neighborhood boulangerie can solve everything. NYT > Food Content is copyrighted by the…
A Good Appetite: Smoky, Juicy Mussels and Clams Pop on the Grill
Shellfish deserve a turn during grilling season, and the leftover juice is a delicious bonus when soaked up with grilled bread. (Article plus video.) NYT > Food Content is copyrighted…
Spices and Seasons – Jeweled Saffron Rice with Mussels
Today’s dish will hopefully put you in the mood for love and celebration. This jeweled rice is studded with ruby red pomegranate seeds and saffron to round of the flavors and…
Must Try Dish of the Week: Mussels and Gigantes at MP Taverna, Irvington
Chef Michael Psilakis puts his signature homestyle Greek spin on mussels, elevating the common appetizer to something exceptional. While he says the dish is not complicated — it takes him less…
A Good Appetite: Mussels, Hard? A Myth Without Legs
Cooking mussels is simple and, with a vegetable along, you have an easy, tasty one-pot ; NYT > Dining & Wine Advertisement - Shop Local
City Kitchen: Simple Mussels at Home – City Kitchen
Steamed mussels can support a world of flavors, like a spicy mix of ginger, garlic, lemon grass, coconut and plenty of hot pepper. NYT > Dining & Wine