Tag archives for Moroccan
Hungry City: A Menu of Moroccan Tradition, and Generosity, in Brooklyn
Bab Marrakech, a Bay Ridge restaurant owned by natives of Morocco, offers delicate couscous and expansive plates of meat. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Salmon Tagine with Almond Chermoula – Moroccan Inspired Fish Stew
We love fish in our household, it is a healthy and quick cooking protein and in my opinion very versatile. This time of the year I always try to dig…
City Kitchen: A Steamed Lamb Shoulder, Moroccan Style
An often-overlooked cut becomes falling-off-the-bone tender. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or selling a home…
City Kitchen: A Steamed Lamb Shoulder, Moroccan Style
An often-overlooked cut becomes falling-off-the-bone tender. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home, condo or apartment?: Buying or selling a home…
A Good Appetite: A Moroccan Stew With Spice and Sweetness
A recipe with chickpeas and chard is satisfying and light at the same time, as a vegetarian main course or as a side dish to roasted meats or fish. (Article…
City Kitchen: Lamb, Slow-Roasted the Moroccan Way, Without the Barbecue Spit
This indoor method results in succulent, falling-off-the-bone tender meat. Gather a crowd and impress. NYT > Dining & Wine Content is copyrighted by the respective owners. Advertisement: Looking for a…
French Bistro with a Moroccan Flair Coming to Croton
Jonathan Pratt and Craig Purdy, owners of Peter Pratt’s Inn in Yorktown Heights and Umami Cafe and MexToGo in Croton-on-Hudson, will open a French Bistro with a Moroccan flair in…
Two Directions for Moroccan Cuisine: Modern or Classic
Paula Wolfert, an American writer, and Mourad Lahlou, a chef from Casablanca who cooks in San Francisco, have both written new Moroccan cookbooks — from diametrically opposed perspectives. NYT >…