Tag archives for Modern
Overlooked No More: Fannie Farmer, Modern Cookery’s Pioneer
She brought a scientific approach to cooking, taught countless women marketable skills and wrote a cookbook that defined American food for the 20th century. NYT > Food Content is copyrighted…
Hungry City: Modern Russian Dumplings That Nod to the Past
At Luda’s Dumplings in Sheepshead Bay, Brooklyn, the pelmeni are made with thoughtfully chosen ingredients and cooked to order, then glossed with drops of clarified butter. NYT > Food Content…
Spirits of The Times: Does Blended Scotch Still Have a Place in the Modern Bar?
This category outsells single malts, but it’s in decline and is seeking a role beyond legacy drinkers and cocktails. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Restaurant Review: At DaDong in Midtown, Modern Art and Lame Duck
A Chinese restaurant famous for Peking duck has lost some of its quack on the way to New York. NYT > Food Content is copyrighted by the respective owners. Advertisement:…
Medieval Times Goes Modern, Replacing Its Kings With Queens
Zounds! In a coup for gender equality, only women will now preside over a realm of chicken legs, beer and jousting. But do the commoners care? NYT > Food Content…
Off the Menu: Baar Baar, Serving Modern Indian, Opens in the East Village
A restaurant in the former Life Magazine headquarters, an izakaya in Chinatown and other restaurant news. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a…
Modern Love: Boy, What a Fabulous Baker
After a woman swipes right on a man with his own bakery, she falls for both him and his bread. NYT > Food Content is copyrighted by the respective owners.…
Neighborhood Joint: Morso’s Modern Family: Five Years Old, but Decades in the Making
Some regulars say they see Morso, a polished but unpretentious Italian restaurant on Sutton Place, almost as an extension of their homes. NYT > Food Content is copyrighted by the…
Recipe Lab: Chicken Potpie for the Modern Cook
This updated version is simpler and better, ditching the gummy white filling and frozen vegetables. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental…
Cookbooks: Review: Practical Magic for the Modern Cook
Several new cookbooks target today’s home kitchens with eclectic recipes and strategies for planning. NYT > Food Content is copyrighted by the respective owners. Advertisement: Looking for a rental home,…